Beetroot & Lentil Salad
We use fresh baby spinach and toss through lentils with diced beetroot for a healthy choice. Topped with Borello feta cheese you can add a creamy French ailoi, cajun dressing, balsamic vinaigrette or black pepper mayonnaise.
Serving size depends if served as side or main
|Medium (Serves 3-5 People)||$40|
|Large (Serves 6-14 People)||$60